Slow Cooked Chicken Thighs with Potatoes

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Posted by FitClick
Tuesday, October 13, 2009 at 11:33am filed under Main Dishes

Recipe category:		Main Dishes
Prep time:		15 min
Cook time:		6 hrs
Difficulty:		Easy

Calories:		531 (27% DV)
Fat:		32g (49% DV)
Carbohydrates:		27g (9% DV)
Protein:		34g (69% DV)

Tags:

Southern, south

Ingredients: Makes 6 servings

1		medium onion
4		medium new potatoes
2 cups		baby carrots
1/2 cup		chicken broth
1 dash		dry white wine
1 teaspoon		minced garlic
1/2 teaspoon		dried thyme
1-1/4 teaspoons		salt
1 teaspoon		pepper
1 teaspoon		paprika
6		chicken thighs

Tip: For nutritional information on all the ingredients in Slow Cooked Chicken Thighs with Potatoes just click on each ingredient name. Then adjust the serving size for any Slow Cooked Chicken Thighs with Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:

Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.

Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables.

Combine paprika and remaining salt and pepper; rub over chicken. Arrange chicken on top of vegetables.

Cover and cook on low 6 hours.

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