Slow Cooker Barbecued Pulled-Pork Fajitas

Check out how many calories in Slow Cooker Barbecued Pulled-Pork Fajitas. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 271 (14% DV)
Fat: 10g (15% DV)
Carbohydrates: 25g (8% DV)
Protein: 22g (44% DV)
Description: Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin. Please note, the spicier foods will help elevate your metabolism. This recipe is for those of us who are straddling the fence between mild and medium. If you want it spicier, then, please, take your liberties with the spices. And those spices are the salsa, chili powder and the ground cumin.
Tags: mexican, fajitas, pork, main dishes
Ingredients:  Makes 18 servings (18 each)

Tip: For nutritional information on all the ingredients in Slow Cooker Barbecued Pulled-Pork Fajitas just click on each ingredient name. Then adjust the serving size for any Slow Cooker Barbecued Pulled-Pork Fajitas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place pork in 3- to 4-quart slow cooker.
Place onion on top of pork.
Mix barbecue sauce, salsa, chili powder and cumin. Taste new mixture and, if it is too mild for you, "KICK IT UP A NOTCH!"
When you have the mixture meeting your approval, pour it over the pork and onion.
Cover and cook on low heat setting 8 to 10 hours.
Remove pork from cooker and place on cutting board.
Shred pork, using 2 forks.
Return pork to cooker and mix well.
Stir in stir-fry vegetables and salt.
Increase heat setting to high. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
Using slotted spotted to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
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