Slow Cooker Beef Roast

Check out how many calories in Slow Cooker Beef Roast. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 588 (29% DV)
Fat: 22g (34% DV)
Carbohydrates: 26g (9% DV)
Protein: 68g (137% DV)
Description: http://allrecipes.com/recipe/ericas-delicious-slow-cooker-beef-roast/
Ingredients:  Makes 4 servings
2  lb.
 
1  teaspoon
 
1  pinch
 
1  pinch
 
1/2  cup
 
 
10-1/2  ounces
 
 
2  tablespoons
 
 

Tip: For nutritional information on all the ingredients in Slow Cooker Beef Roast just click on each ingredient name. Then adjust the serving size for any Slow Cooker Beef Roast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.
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