Slow Cooker Beef Roast with Bacon-Chili Gravy

Check out how many calories in Slow Cooker Beef Roast with Bacon-Chili Gravy. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 376 (19% DV)
Fat: 16g (24% DV)
Carbohydrates: 5g (2% DV)
Protein: 49g (99% DV)
Ingredients:  Makes 8 servings

Tip: For nutritional information on all the ingredients in Slow Cooker Beef Roast with Bacon-Chili Gravy just click on each ingredient name. Then adjust the serving size for any Slow Cooker Beef Roast with Bacon-Chili Gravy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1 Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
2 If beef roast comes in netting or is tied, do not remove. Sprinkle beef with garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
3 Spray 4- to 5-quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
4 Cover and cook on Low heat setting 10 to 12 hours.
5 Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.
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