Slow Cooker Meatloaf

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 360 (18% DV)
Fat: 16g (25% DV)
Carbohydrates: 18g (6% DV)
Protein: 34g (69% DV)
Tags: Southern food, south, pot crock, meat
Ingredients:  Makes 6 servings
 
0.75  cup
 
2/3  cup
 
2  teaspoons
 
1  teaspoon
 
1/2  teaspoon
 
1-1/2  lb.
 
1/4  cup
 
2  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Slow Cooker Meatloaf just click on each ingredient name. Then adjust the serving size for any Slow Cooker Meatloaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into loaf. Place in a 5-quart. slow cooker. Cover and cook on low for 6 hours.
2
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.
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