Slow Cooker Texas Pulled Pork

Check out how many calories in Slow Cooker Texas Pulled Pork. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 12 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 706 (35% DV)
Fat: 23g (35% DV)
Carbohydrates: 27g (9% DV)
Protein: 93g (187% DV)
Tags: BBQ, pulled pork
Ingredients:  Makes 5 servings (60 ounces)
1  teaspoon
 
3-3/4  lb.
 
3/4  cup
 
1/2  cup
 
1/2  cup
 
1/4  cup
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in Slow Cooker Texas Pulled Pork just click on each ingredient name. Then adjust the serving size for any Slow Cooker Texas Pulled Pork ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
2
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
3
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
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