Smother Chicken and Green Bean Skillet

1  lb.		small boneless skinless chicken breasts
2  cups		green beans
10  fl. oz.		low-fat cream of mushroom soup
1/2  cup		water
1/4  teaspoon		dried thyme leaves
1/2  cup		Kraft Part Skim Mozzarella Shredded Cheese

Tip: For nutritional information on all the ingredients in Smother Chicken and Green Bean Skillet just click on each ingredient name. Then adjust the serving size for any Smother Chicken and Green Bean Skillet ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (170ºF). Remove chicken from skillet; cover to keep warm.

ADD beans, soup, water and thyme to skillet; cook, covered, 6 min., stirring occasionally.

RETURN chicken to skillet. Cook 1 min. or until chicken is evenly coated with sauce and heated through. Top with cheese.