Snickerdoodles

2-3/4  cups		all-purpose flour
2  teaspoons		baking powder
1/2  teaspoon		coarse salt
2		unsalted butter, room temperatures
2  cups		sugar
2		large eggs
2  teaspoons		ground cinnamon

Tip: For nutritional information on all the ingredients in Snickerdoodles just click on each ingredient name. Then adjust the serving size for any Snickerdoodles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1)Preheat oven to 350F.
2)Sift together flour, baking powder and salt into a bowl. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment.
3)Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.
4)Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.
5)Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes. Let cool on sheets on wire racks.