Southeast Asian Style Turkey Burgers

1  lb.		ground turkey
2  tablespoons		chopped cilantro
4  tablespoons		teaspons creamy peanut butter
2  teaspoons		Thai Fish Sauce
1/2  teaspoon		Thai Sriracha chile sauce
1/4  teaspoon		lime zest
1  teaspoon		fresh lime juice
1/4  teaspoon		ginger
1		clove garlic minced

Tip: For nutritional information on all the ingredients in Southeast Asian Style Turkey Burgers just click on each ingredient name. Then adjust the serving size for any Southeast Asian Style Turkey Burgers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt. Mix with a fork until thoroughly combined. Form into 4 patties, each about 1/2-inch thick.

Heat a stove top grill pan or out-door grill to medium-high heat. Grill the burgers until just cooked through, about 4 1/2 minutes per side. Brush both sides with the glaze. Serve on a bun garnished with sprouts and scallions. Drizzle with more glaze if desired.

Cook's note: Substitute 2 teaspoons soy sauce for the fish sauce if necessary. If the Sriracha sauce is unavailable substitute 1/4-teaspoon hot sauce.