Southern Sauteed Shrimp

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 258 (13% DV)
Fat: 7g (11% DV)
Carbohydrates: 5g (2% DV)
Protein: 42g (83% DV)
Tags: fish, Southern food, south, fish recipe, fish recipes
Ingredients:  Makes 4 servings
1  tablespoon
2  tablespoons
1  teaspoon
1-1/2  lb.
8  ounces
1/2  cup
1/4  teaspoon
1/2  teaspoon
1/4  cup
1  tablespoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Southern Sauteed Shrimp just click on each ingredient name. Then adjust the serving size for any Southern Sauteed Shrimp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Melt butter in a large skillet over medium-high heat. Add 1 tablespoon bacon bits and garlic; cook 1 minute. Add shrimp and cook 3 minutes. Add mushrooms; cook 1 minute, stirring frequently. Stir in onions, salt, and hot sauce; remove from heat. Stir in parsley and lemon juice. Sprinkle with 1 tablespoon bacon bits.
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