1
Cook the bacon in a cast-iron skillet.
2
Remove the bacon after fully cooked and drain on paper towel, saving the grease.
3
Add chopped onion and diced jalapenos to the grease and caramelize.
4
In a bowl, combine cornbread mix, egg white protein, milk and butter.
5.Crumble the bacon into the mix, then add the onions, jalepenos and cheese. Mix briefly.
6
Pour mixture into cast iron skillet, which should still be warm and have some bacon grease remaining.
7
Bake in oven at 350 for 40 minutes until golden brown on the top and darker brown at the edges. Use a toothpick to check the middle.
8
Allow to cool for 20 minutes before removing and serving.
Goes well with casseroles.