Southwest Corn on Cob (SN)

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filed under Side Dishes

Side Dishes
Serving size: 1 piece
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 116 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 19g (6% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 8 servings (8 pieces)
8  pieces
4  tablespoons
1  teaspoon
1/2  teaspoon
1/8  teaspoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Southwest Corn on Cob (SN) just click on each ingredient name. Then adjust the serving size for any Southwest Corn on Cob (SN) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
You will need 8 foil sheets; preheat the oven to 375 degrees.
Put the Butter in a microwave safe bowl. Microwave 1 minute or until melted.
Whisk in all spices and lime juice.
Roll the ear of corn in the butter mixture and wrap in a foil sheet; repeat with the rest of the ears.
Put the foil wrapped ears of corn on a baking sheet and cook in oven for 15 to 20 minutes.
Serve immediately allowing each person to unwrap their ear of corn.
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