Soy Braised Bok Choy

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Prep time: 
Cook time: None
Calories: 58 (3% DV)
Fat: 3g (4% DV)
Carbohydrates: 7g (2% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 2 servings

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Wash bok choy, cut off bottoms and slice into bite sized pieces. Heat oil in a large wok or a pot large or skillet over medium heat. Add the onion and stir-fry until softened, 2 to 3 minutes. Add the bok choy, soy sauce and rice vinegar. Cover and cook until tender, stirring occasionally, about 8-10 minutes. Remove from heat and serve.
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