Spaggetti and meatballs

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 614 (31% DV)
Fat: 17g (26% DV)
Carbohydrates: 87g (29% DV)
Protein: 39g (77% DV)
Ingredients:  Makes 8 servings
2  servings
1/4  cup
1  teaspoon
1/2  cup
1  teaspoon
1  teaspoon
2  lb.
6  pieces
1/8  cup
1-1/2  lb.

Tip: For nutritional information on all the ingredients in Spaggetti and meatballs just click on each ingredient name. Then adjust the serving size for any Spaggetti and meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a blender puree 2 cans of tomatos.
In a crock pot combine tomato puree, tomato paste, sugar,garlic, salt and pepper. Heat on high.
Peel and cut onion in half and add to sauce.
In a mixing bowl combine hamburg, crumbled bread, eggs and grated cheese.
Mix and form into 25 small meatballs. Then add to sauce.
Cook on low for 6 hours.
Boil spaggetti, drain and serve with sauce and meatballs on top.
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