Spaghetti Bake

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 138 (7% DV)
Fat: 6g (10% DV)
Carbohydrates: 7g (2% DV)
Protein: 13g (25% DV)
Description: Hamburger or Vegetarian Entree
Ingredients:  Makes 24 servings (24 each)
1-1/2  lb.
 
1  cup
 
1/4  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1-1/2  teaspoons
 
28  ounces
 
15  ounces
 
4  ounces
 
2  teaspoons
 
8  ounces
 
16  ounces
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Spaghetti Bake just click on each ingredient name. Then adjust the serving size for any Spaghetti Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Brown hamburger(add grillers) and drain off grease. Brown meat with onions and seasonings.
Add tomatoes, tomato sauce, mushrooms, and sugar.
Cook uncovered 20 minutes.
Stir in cooked, drained spaghetti.

In 9 x 13" pan put in half of meat and spaghetti mixture.
Then add 8 oz mozzarella cheese.
Top with rest of meat and spaghetti mixture.
Put 8 oz mozarrella cheese and 1/3 cup Parmesan cheese on top.
Bake at 375 degrees for 30 min.
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