Spaghetti Bolognese

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filed under Main Dishes

Main Dishes
  
Serving size: 10-3/5 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 611 (31% DV)
Fat: 24g (36% DV)
Carbohydrates: 60g (20% DV)
Protein: 34g (69% DV)
Description: Step-by-Step Italian cookbook
Ingredients:  Makes 4 servings (42-2/5 each)
8  ounces
 
3  tablespoons
 
1/4  cup
 
2 
 
2  slices
 
2 
 
1  lb.
 
2  tablespoons
 
8  ounces
 
15  ounces
 
2/3  cup
 
2/3  cup
 
2  teaspoons
 
1/2  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 
1 
 

Tip: For nutritional information on all the ingredients in Spaghetti Bolognese just click on each ingredient name. Then adjust the serving size for any Spaghetti Bolognese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat the oil over medium heat in a saucepan. Add the onion, celery, carrot, and bacon pieces to the pan and saute for 5 minutes. Mix in the garlic and bison and cook until the meat is no longer pink.
2
When the meat is browned, stir in the tomato paste and the flour, and cook for a couple of minutes. Add the tomatoes, tomato sauce, broth, and red wine, and bring to a boil. Season the sauce with the oregano, nutmeg and salt and pepper. Cover the pan and simmer for 30 to 45 minutes.
3
While the sauce is simmering, cook the spaghetti according to package directions. Drain. Toss well with the sauce.
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