Spaghetti and meatballs in sauce

1  lb.		spaghetti noodles
3  cups		Great Value traditional pasta sauce
1  lb.		ground beef
1		egg
1  cup		Italian bread crumbs

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Step 1 put on a pot of water to boil over Medium heat. Once is has started boiling add the spaghetti to it and cook until tender
while the water is heating up start
Step 2 mix ground beef with the egg and bread crumbs. Mix well and shape into balls put these into a frying pan over medium heat and put a lid on it checking from time to time and turning the meat balls as needed until they are browned.
Step 3 drain the water and add the pasta sauce to the noodle and heat up the sauce when heated add meat and serve