Spaghetti with grilled vegetables and Ground Turkey

2		medium zuchini sliced length wises
1  cup		Red pepper sliced in quarters
1  cup		sliced baby portabella mushrooms
4		cloves garlics
2  tablespoons		olive oil
2  tablespoons		Mrs. Dash Original Blend
1  tablespoon		Parmesan cheese
2  cups		cooked Ronzoni Smart Taste Thin Spaghetti
1/2		Onion - Fresh
1  lb.		HoneySuckle White Roasted Tomato & Garlic Turkey Sausage

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Preheat oven to 400 Degrees. Line cookie sheet with aluminum foil. Roughly cut vegetables. Coat with olive oil, add Mrs Dash, and toss . Once vegetables are throughly mixed, spread on cookie sheet in a single layer. Grill for 1/2 hr, turn, and grill another 1/2 hr. While vegetables are grilling in oven, cook spaghetti until done. Drain. Remove vegetables from oven, let them cool off and cut up. Add a little bit of oil in pan. Remove sausage from casing and brown. Add parmesan cheese, mix all ingredients together and serve.