Spaghetti with hot sausage and tomato suace

8  ounces		hot italian sausage links
8  ounces		uncooked spaghetti
28  ounces		whole tomatoes
2  tablespoons		olive oil
1/2  teaspoon		crushed red pepper
5		garlic cloves,s minced
1  teaspoon		sugar
1/2  teaspoon		salt
1/4		fresh basil, torn
1/3  cup		parmesan cheese

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Preheat broiler.
Arrange sausage on a small baking sheet. Brouil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4 inch thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
Cook pasta according to package directions, without salt and fat. Drain.
Place tomatoes in a food processor; process until amonst smooth. Heat olive oil in a large nonstick skillet over medium high heat. Add crushed red pepper and minced garlic, saute 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil cheese.