Spaghetti with hot sausage and tomato suace

Check out how many calories in Spaghetti with hot sausage and tomato suace. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 417 (21% DV)
Fat: 16g (25% DV)
Carbohydrates: 52g (17% DV)
Protein: 21g (41% DV)
Ingredients:  Makes 4 servings (6 cups)
8  ounces
8  ounces
28  ounces
2  tablespoons
1/2  teaspoon
1  teaspoon
1/2  teaspoon
1/3  cup

Tip: For nutritional information on all the ingredients in Spaghetti with hot sausage and tomato suace just click on each ingredient name. Then adjust the serving size for any Spaghetti with hot sausage and tomato suace ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat broiler.
Arrange sausage on a small baking sheet. Brouil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4 inch thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
Cook pasta according to package directions, without salt and fat. Drain.
Place tomatoes in a food processor; process until amonst smooth. Heat olive oil in a large nonstick skillet over medium high heat. Add crushed red pepper and minced garlic, saute 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil cheese.
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