Spicy Basil Chicken

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filed under Main Dishes

Main Dishes
  
Serving size: 3/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 239 (12% DV)
Fat: 13g (20% DV)
Carbohydrates: 5g (2% DV)
Protein: 28g (56% DV)
Tags: April 2012, Fast and Easy Entrees., From Cooking Light Magazine
Ingredients:  Makes 4 servings (3 cups)
2  teaspoons
 
1/4  cup
 
3 
 
24  ounces
 
1  tablespoon
 
2  teaspoons
 
2  teaspoons
 
1-1/4  teaspoons
 
1  teaspoon
 
1/2  teaspoon
 
1/8  teaspoon
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Spicy Basil Chicken just click on each ingredient name. Then adjust the serving size for any Spicy Basil Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots and garlic to pan; cook for 30 seconds or until fragrant. Add chicken to pan; cook 13 minutes or until chicken is done. Combine fish sauce and the next 6 ingredients (through salt) in a small bowl, stirring with a whisk. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. Remove from heat. Stir in basil.
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