Spicy Black Beans

1  tablespoon		Olive Oil
4		garlic cloves, finelies chopped
1		large jalepeno chili, seeded, chopped
1/2  teaspoon		heaping ground cu min
2  cans		black beans, drained
2  cups		chicken broth
1  teaspoon		fresh lime, juiced
1  tablespoon		fresh cilantro, chopped
2		johnsonville chicken sausage, sliced 1/2 "s

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Heat oil in heavy large saucepan over medium-high heat. add garlic, chili and cumin and saute 30 seconds. Add beans and broth, cook 5 minutes.
coarsely mash 1/2 of beans with potato masher. Add back to pan, along with the sausage. Bring to boil, stirring frequently about 10 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and optional brown rice (cooked).