1
Preheat oven to bake at 350 degrees F.
2
Rinse chicken thighs, pat dry with a paper towel, and place on baking rack.
3
Sprinkle them with sea salt, fresh ground black peppercorns, onion powder, garlic powder, cumin, chili powder, and smoked paprika.
4
Using the side of a knife, press the seasoning into the chicken.
5
Bake for 25-30 minutes.
6
Broil on high for up to 10 minutes, or until the top of the thighs begin to brown.
7
Remove from the oven and place them on a serving dish.
8
Chop up the chili’s, sprinkle them over the chicken, and serve while hot.
