Spicy Chicken "Curry"

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filed under Main Dishes

Main Dishes
 
Serving size: 2-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 563 (28% DV)
Fat: 15g (24% DV)
Carbohydrates: 77g (26% DV)
Protein: 32g (64% DV)
Description: What we gringos call a curry. Not the official name. Could probably be made without the butter; it wasn't very noticeable - another thing that makes it pretty inauthentic. To make a more traditional Indian dish, you need to use ghee, which is clarifi
Tags: chicken curry
Ingredients:  Makes 3 servings (7-1/2 cups)
1-1/2  cups
 
 
1  cup
 
0.75  cup
 
2  tablespoons
 
1/4  tablespoon
 
1/4  cup
 
8  ounces
 

Tip: For nutritional information on all the ingredients in Spicy Chicken "Curry" just click on each ingredient name. Then adjust the serving size for any Spicy Chicken "Curry" ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Buy spice packet from Indian grocer, follow directions on box, which are:
2
Pour spice packet into yogurt, mix
3
Cut chicken into small pieces
4
Put chicken into yogurt, mix to coat
5
Place mixture in refrigerator to marinate for at least 1/2 hour
6
Dice tomato
7
Boil tomato with enough water to cover
8
Put through sieve, discard seeds and skin, put aside
9
Cut onion and boil
10
Puree onion
11
Put rice up (boil 1 cup water and 1 tsp butter/margarine, add 1 cup rice, reduce heat, cover. Do not stir.)
Heat pan with grapeseed oil on high
12
Pour chicken and yogurt into pan, cook for 5 minutes, stirring frequently
13
Add tomato puree and onion puree
14
Lower heat, cover, cook for 15 minutes
15
Melt butter
16
Check rice
17
Add melted butter and coconut milk when rice looks done
18
Optional - add fresh cut coriander/flat leaf parsley
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Recipe Comments

Biryani you mean! :) Yumm recipie!
 
August 10, 2012 at 6:09pm

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