Spicy Nutmeat Pate

Check out how many calories in Spicy Nutmeat Pate. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 339 (17% DV)
Fat: 17g (27% DV)
Carbohydrates: 7g (2% DV)
Protein: 4g (8% DV)
Description: Delicious Raw Nutmeat pate with the taste of great spice and flavor.
Ingredients:  Makes 3 servings (3 cups)
1/2  cup
 
1/2  cup
 
1/2  cup
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 
1  tablespoon
 
1/2  cup
 
1  tablespoon
 
1/8  ounce
 
1/2  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Spicy Nutmeat Pate just click on each ingredient name. Then adjust the serving size for any Spicy Nutmeat Pate ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Soak nuts in water for at least one hour before preparation.
2
Place nuts and carrots in blender or food processor.
3
Pulse until ingredients are finely chopped.
4
Add capers, tomatoes, shallots, recaito, and pickled cabbage.
5
Add water, lemon juice, liquid aminos, and vinegar.
6
Blend on lowest setting until everything combines into a fine pulp.
7
Scrape down the sides of the blender to ensure everything blends well.
8
Leave the blender going, add olive oil as needed and then let it blend on low for several minutes.
9
Stop when the pulp has reached your desired consistency.
10
Place finished pulp into a mesh or cloth strainer to remove.
11
squeeze out excess liquid and reserve in another container for a later time.
12
Add seasonings and combine thoroughly until the pulp is well seasoned.
13
Shape into quenelles or use ice scream scoop to serve 2 or 3 over a bed of salad.
14
Garnish with pickled cabbage shreds and sun-dried tomato shreds.
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