Splenda Apple Pie

Check out how many calories in Splenda Apple Pie. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Appetizers

Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 327 (16% DV)
Fat: 16g (25% DV)
Carbohydrates: 41g (14% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 8 servings (8 each)
7  cups
1  cup
3  tablespoons
3/4  teaspoon
1/4  teaspoon
1/8  teaspoon

Tip: For nutritional information on all the ingredients in Splenda Apple Pie just click on each ingredient name. Then adjust the serving size for any Splenda Apple Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.
Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust.
Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.
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