Split Pea Soup

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filed under Soups

Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 298 (15% DV)
Fat: 2g (2% DV)
Carbohydrates: 54g (18% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 8 servings (16 cups)
3  cups
1  cup
1  cup
1  cup
1/2  cup
2  cups
4  cups
1  teaspoon

Tip: For nutritional information on all the ingredients in Split Pea Soup just click on each ingredient name. Then adjust the serving size for any Split Pea Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Rinse split peas. Add peas to broth and water and simmer for 3-4 hours. Saute vegetables in canola oil and add to soup. Stir well and simmer for 30 minutes more. Add salt and pepper to taste.
Serve with Cavander's spice mix and whole grain bread.
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