Squash & Chicken Soup

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Posted by
filed under Soups

Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 223 (11% DV)
Fat: 7g (11% DV)
Carbohydrates: 13g (4% DV)
Protein: 26g (51% DV)
Tags: chicken soup
Ingredients:  Makes 3 servings
10  ounces
1/2  cup
1/2  cup
8  ounces
6  ounces
2  teaspoons
2  teaspoons
1/2  teaspoon
1/4  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Squash & Chicken Soup just click on each ingredient name. Then adjust the serving size for any Squash & Chicken Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a medium saucepan, heat squash, milk, and water over medium-high heat; cook for 10 minutes. Lower heat and reduce heat; simmer for 4 minutes. Stir in spinach, lime juice, sugar, curry paste, salt, and pepper; cook 4 more minutes.
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