Squash Risotto (no cheese)

Check out how many calories in Squash Risotto (no cheese). Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/5 bowl
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 107 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 22g (7% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 6 servings (1-1/5 bowls)
2  cups
 
3  slices
 
18  ounces
 
1/2  cup
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Squash Risotto (no cheese) just click on each ingredient name. Then adjust the serving size for any Squash Risotto (no cheese) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Bake squash in oven for 45-50 minutes at 400 degrees
2
Meanwhile cook brown rice according to package directions
3
Cook bacon in skillet on medium high
4
Add bacon juice and broth to rice
3
Take peel off squash and mash into rice
4
Add spices to risotto
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