Steak Bites

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 265 (13% DV)
Fat: 13g (20% DV)
Carbohydrates: 0g (0% DV)
Protein: 35g (69% DV)
Ingredients:  Makes 4 servings (4 each)
1  tablespoon
1  tablespoon
1  lb.

Tip: For nutritional information on all the ingredients in Steak Bites just click on each ingredient name. Then adjust the serving size for any Steak Bites ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Optional: fresh herbs such as rosemary or thyme
Rub the steak rub (or salt and pepper) over the meat and let rest for 10 minutes. Then cut into 1 inch cubes.
steak bites on cutting board

Heat skillet over medium heat for a couple minutes. Then add the olive oil, butter and garlic into the pan. Cook until the butter is melted and the garlic is fragrant. Place the steak cubes in an even layer in the pan. Let sear for 1 minute. Then flip with a fork or spatula to the other side.
steak bites cooking in pan
Cook an additional 1-2 minutes or until seared and no longer pink. Be careful to not over cook.
steak bites in pan
Remove meat to a plate and let rest for 1-2 minutes. Top with fresh herbs if desired. Serve while hot.
steak bites on white plate
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