Steak Fajitas

3  ounces		Flank Steak
1/2		Small Yellow Onion
1/2		Sweet Red Bell Pepper-Small
1/2		Fresh Jalapeno Pepper
1/2  teaspoon		Olive Oil
1/2  tablespoon		Cilantro
1  pinch		Ground Cinnamon
1  pinch		Ground Cumin Seeds
1  pinch		Black Pepper
1  pinch		Salt
4  tablespoons		Salsa
2		Whole Wheat Tortillas

Tip: For nutritional information on all the ingredients in Steak Fajitas just click on each ingredient name. Then adjust the serving size for any Steak Fajitas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cut meat diagonally and across the grain into thin strips (freezing it for 20 minutes first helps a lot). Place in large zip-top plastic bag with all other ingredients. Shake well to combine. Take out of bag and place meat mixture into a skillet that's preheated to medium-high heat. Cook for 5-6 minutes or until meat reaches desired doneness, turning frequently. Serve with whole-wheat tortillas and salsa