Steak Fajitas

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 320 (16% DV)
Fat: 6g (9% DV)
Carbohydrates: 36g (12% DV)
Protein: 27g (55% DV)
Ingredients:  Makes 4 servings (4 cups)

Tip: For nutritional information on all the ingredients in Steak Fajitas just click on each ingredient name. Then adjust the serving size for any Steak Fajitas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut steak into strips and brown in pan. Cut up all bell peppers and onions and brown in a different pan. Once beef is cooked add peppers and fajita seasoning. Simmer for 10 mins. Add toppings if wanted.
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