Steamed squash

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filed under Side Dishes

Side Dishes
 
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 11 (1% DV)
Fat: 0g (0% DV)
Carbohydrates: 2g (1% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 4 servings (2 cups)
3/4  cup
 
1  cup
 
1  dash
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Steamed squash just click on each ingredient name. Then adjust the serving size for any Steamed squash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Vegetable amounts are estimates, based on one whole zucchini and two whole patty pan squash cut into slices.

Bring water to a boil; boil squash for 5-10 min, depending on desired softness. Season with salt and pepper.
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