Stewed Tomatoes and Onions

Check out how many calories in Stewed Tomatoes and Onions. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 37 (2% DV)
Fat: 0g (0% DV)
Carbohydrates: 9g (3% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 6 servings
1/2  cup
 
1/4  cup
 
1/2  cup
 
1 
 
29  ounces
 
1  tablespoon
 
1/8  teaspoon
 

Tip: For nutritional information on all the ingredients in Stewed Tomatoes and Onions just click on each ingredient name. Then adjust the serving size for any Stewed Tomatoes and Onions ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot.
2
Add the bell pepper, celery, onion, and garlic. Saute for 5 minutes or until the vegetables are tender.
3
Add the tomatoes, vinegar and black pepper.
4
Bring to a boil, Cover, reduce the heat, and simmer for 15 - 20 minutes, stirring occasionally.
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