Stir-Fried Vegetables

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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 180 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (4% DV)
Description: stir-fried vegetables
Tags: vegetables, stir fry
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Stir-Fried Vegetables just click on each ingredient name. Then adjust the serving size for any Stir-Fried Vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Saute vegetables in oil over medium heat. Add seasonings to taste, and cook until tender.
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Recipe Comments

Just add it lol
May 30, 2015 at 3:39pm
were's the beef
September 6, 2011 at 8:14am

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