Stir-Fried Vegetables

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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 180 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (4% DV)
Description: stir-fried vegetables
Tags: vegetables, stir fry
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Stir-Fried Vegetables just click on each ingredient name. Then adjust the serving size for any Stir-Fried Vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Saute vegetables in oil over medium heat. Add seasonings to taste, and cook until tender.
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Recipe Comments

Just add it lol
 
May 30, 2015 at 3:39pm
were's the beef
 
September 6, 2011 at 8:14am

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