Strawberry Cream Cheese Pie

1		pet ritz prepared pastry crust
8  ounces		fat free cream cheese
1/2  cup		egg beaters
3  tablespoons		honey
1  teaspoon		vanilla extract
3-1/2  cups		strawberries
1  tablespoon		cornstarch
1/2  cup		cold water
1/2  cup		strawberry jam

Tip: For nutritional information on all the ingredients in Strawberry Cream Cheese Pie just click on each ingredient name. Then adjust the serving size for any Strawberry Cream Cheese Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Bake pastry shell at 350 degress for 13-15 minutes or until golden brown. Meanwhile, in a large owl, beat the cream cheese, egg su, honey, and vanilla until smooth. Pour into the crust. Bake 15-18 longer or until the center is almost set. Coll on a wire rack to room temp. Arrange strawberries over filling In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; coll and stir for 2 min or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. Garnish with col whip if desired.