Strawberry Shortcake

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 336 (17% DV)
Fat: 30g (46% DV)
Carbohydrates: 17g (6% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 12 servings (12 pieces)

Tip: For nutritional information on all the ingredients in Strawberry Shortcake just click on each ingredient name. Then adjust the serving size for any Strawberry Shortcake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F. and grease 2 9-inch round cake pans.
In a large bowl, combine cake mix, eggs oil and the amount of water that the package instructions call for. Mix thoroughly and divide batter between the two pans. Bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Meanwhile, sprinkle 1/2 cup sugar over strawberries and set aside at room temperature for 30 minutes.
15 minutes before serving, combine cream and remaining sugar in a medium bowl and whip either by hand or with an electric mixer until stiff peaks form.
Place one of the cake layers on a serving platter and top with half of the strawberries and half of the whipped cream. Top with remaining cake layer, the rest of the whipped cream and strawberries.
Serve and enjoy.
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