Stuffed Cabbage

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 248 (12% DV)
Fat: 10g (16% DV)
Carbohydrates: 22g (7% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 20 servings (20 each)

Tip: For nutritional information on all the ingredients in Stuffed Cabbage just click on each ingredient name. Then adjust the serving size for any Stuffed Cabbage ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Core cabbage and boil down leaves, seperating from head as cooked and drain in colander as cooked.
2
Cook rice
3
Chop up 1 to 2 large onions
4
In large bowl, mix ground beef, ground pork, eggs, salt pepper, garlic,
onions, and cooked rice. This is the filling for the cabbage.
5
Place some of the outer cabbage leaves onto bottom of deep roasting pan to line.
6
Place cabbage leaf in palm of hand and scoop filling into center. Fold top down to cover filling. Fold sides over to center, then roll from bottom up.
7
Place rolled up cabbage into lined roasting pan.
8
pour stewed tomatoes over rolled cabbage
9
pour tomato sauce over rolled cabbage.
10
Place roasting pan in pre-heated oven at 350 for about 1 hour, then reduce temp to 250 and let simmer in oven for another 2 hours.
Note. If you want, you can also stuff some green peppers. Just carefully cut top off peppers and save. Clean out insides of peppers and rinse. Stuff with same filling , place in lined roaster and replace top of pepper. Cover with sauce.
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