Stuffed Cinnamon French Toast

2  tablespoons		Part Skim Ricotta Cheese
2  slices		Whole Grain Bread
1  teaspoon		Clover Honey
1/2  teaspoon		Ground Cinnamon
1/2  tablespoon		Sliced Almonds
1		Large Egg
1  tablespoon		1% Milk
1/4  cup		Blueberries
1/4  cup		Fresh Red Raspberries

Tip: For nutritional information on all the ingredients in Stuffed Cinnamon French Toast just click on each ingredient name. Then adjust the serving size for any Stuffed Cinnamon French Toast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Spread the room temperature ricotta on a slice of whole grain bread. Drizzle the honey over the cheese and sprinkle lightly with a pinch of cinnamon. Top with the sliced almonds and another slice of whole grain bread. Whisk together the egg, milk, and teaspoon cinnamon. Dip the bread into the egg mixture and cook over medium heat on a nonstick griddle or skillet coated with cooking spray, until the bread is lightly browned and the cheese is melted. Serve with the berries.