Stuffed Eggplant

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 406 (20% DV)
Fat: 11g (17% DV)
Carbohydrates: 28g (9% DV)
Protein: 47g (95% DV)
Ingredients:  Makes 4 servings
1  lb.
1  dash
1  dash
2  tablespoons
1-1/2  lb.
2  tablespoons
1/2  cup
1  cup

Tip: For nutritional information on all the ingredients in Stuffed Eggplant just click on each ingredient name. Then adjust the serving size for any Stuffed Eggplant ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 350. Scoop out flesh of eggplant, chop and reserve. Season shell with salt and pepper and brush with olive oil

Heat remaining oil and saute turkey. Add chopped eggplant. Season with Italina Seasoning salt and pepper. Add wine and cook 5 minutes. Mix in bread crumbs. Stuff into shells.

Bake 30 - 40 minutes or until eggplant is tender.
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