Stuffed Manicotti

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filed under Main Dishes

Main Dishes
Serving size: 3 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 579 (29% DV)
Fat: 23g (36% DV)
Carbohydrates: 52g (17% DV)
Protein: 44g (88% DV)
Ingredients:  Makes 4-1/2 servings (13-1/2 pieces)
6  cups
14  pieces
15  ounces
1/4  cup
1/2  lb.
1/4  lb.
1/4  lb.
1  tablespoon
1  tablespoon
1/2  teaspoon
3/4  teaspoon

Tip: For nutritional information on all the ingredients in Stuffed Manicotti just click on each ingredient name. Then adjust the serving size for any Stuffed Manicotti ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook the Manicotti according to the box directions; drain and set aside to cool.
In a bowl mix together the veal, chicken, ground pork, and the next four ingredients. Once well combined cook in a medium non stick skillet over medium high heat until completely cooked; drain any grease and set aside.
In another bowl combine ricotta and large egg. Then add the meat to the ricotta mixture.
Spray a large casserole dish with non stick spray. Fill each Manicotti with the ricotta mixture and place in the casserole dish. Once all have been filled and placed in a single layer in the casserole dish cover with the 6 cups of sauce and then the fresh grated parmesan.
Bake at 350 degrees for 45 minutes. Let rest 5 minutes before serving.
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