Stuffed Pork Chops

Check out how many calories in Stuffed Pork Chops. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 451 (23% DV)
Fat: 17g (26% DV)
Carbohydrates: 24g (8% DV)
Protein: 51g (103% DV)
Ingredients:  Makes 2 servings
16  ounces
 
1/2  cup
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
2-1/2  tablespoons
 
1/4  cup
 
1  tablespoon
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Stuffed Pork Chops just click on each ingredient name. Then adjust the serving size for any Stuffed Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 1 1/2 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
2
Heat the remaining 1 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
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