Stuffing and Sausage Strada

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filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 336 (17% DV)
Fat: 18g (27% DV)
Carbohydrates: 22g (7% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 6 servings (6 bowls)
6  ounces
4  servings
1  cup
1-1/2  cups
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Stuffing and Sausage Strada just click on each ingredient name. Then adjust the serving size for any Stuffing and Sausage Strada ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain.
In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight.

Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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