Sugar Free Bread Pudding

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filed under Desserts

Serving size: 1 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 194 (10% DV)
Fat: 9g (14% DV)
Carbohydrates: 24g (8% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 6 servings (6 cups)
2  cups
1/2  cup
1/2  cup
1  teaspoon
1  teaspoon
1/4  teaspoon
4  tablespoons
1  tablespoon
1/8  cup

Tip: For nutritional information on all the ingredients in Sugar Free Bread Pudding just click on each ingredient name. Then adjust the serving size for any Sugar Free Bread Pudding ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk together egg whites, milk, Splenda, cinnamon, vanilla, butter and salt.
Pour into Pam coated 8-inch round baking dish. Top with sprinkled brown sugar.
Bake at 350 for 45 - 50 minutes or until knife inserted into the middle comes out clean. Serve warm with Cool Whip.
Makes 6 servings.
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