Sugar Snap Peas and Rice

Check out how many calories in Sugar Snap Peas and Rice. Get answers to all your nutrition facts questions at FitClick.
Joanzi
Posted by
filed under Side Dishes

Side Dishes
 
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 109 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 21g (7% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 6 servings (4-1/2 cups)
1/2  teaspoon
 
1/4  teaspoon
 
2/3  cup
 
1  teaspoon
 
1/2  cup
 
 
2  cups
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Sugar Snap Peas and Rice just click on each ingredient name. Then adjust the serving size for any Sugar Snap Peas and Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In 2 qt saucepan, heat 1 1/2 cup water, the salt and thyme to boiling. Stir in rice: reduce heat to low. Cover: simmer 45 to 50 minutes or until rice is tender
In 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic: cook 2 to 3 minutes, stirring constantly, until onion is tender. Add peas and 2 tbsp water: cook and stir 2 to 3 minutes or until peas are crisp-tender.
Stir in cooked rice mixture; cook and stir 1 to 2 minutes or until thouroughly heated
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