Summer Chicken and Squash

Check out how many calories in Summer Chicken and Squash. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1/4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 234 (12% DV)
Fat: 4g (6% DV)
Carbohydrates: 15g (5% DV)
Protein: 38g (76% DV)
Ingredients:  Makes 4 servings (1 each)
24  ounces
 
14-1/2  ounces
 
1-1/2  cups
 
1-1/2  cups
 
1/2  cup
 
1  serving
 

Tip: For nutritional information on all the ingredients in Summer Chicken and Squash just click on each ingredient name. Then adjust the serving size for any Summer Chicken and Squash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 degrees
2
spray baking pan with nonstick cooking spray
3
lay chicken breasts in bottom of pan
4
Mix all vegetables in large bowl and pour over/around chicken breasts
5
cover pan with foil or lid and bake for 45 minutes, or until vegetable mixture is bubbly and chicken is cooked through.
Find more recipes like Summer Chicken and Squash. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

may be served over rice, and topped with cheese if so desired
 
June 15, 2012 at 11:08pm

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.