Sun-Bird Thai Red Curry Chicken

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lac251
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 160 (8% DV)
Fat: 6g (9% DV)
Carbohydrates: 8g (3% DV)
Protein: 18g (37% DV)
Ingredients:  Makes 6 servings (6 cups)
1  ounce
 
2  tablespoons
 
2  tablespoons
 
3/4  cup
 
2  tablespoons
 
1  lb.
 
3/4  cup
 

Tip: For nutritional information on all the ingredients in Sun-Bird Thai Red Curry Chicken just click on each ingredient name. Then adjust the serving size for any Sun-Bird Thai Red Curry Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preparation
Blend together seasoning mix, sugar, soy sauce, and water; set aside.
In a large skillet, heat oil. Add chicken and stir-fry over medium high heat until evenly browned.
Add bell peppers and continue cooking until chicken is done.
Pour seasoning mixture over chicken and bring to a boil. Reduce heat and simmer about 2 minutes or until thickened.
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