Sunday Morning Breakfast Burrito

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filed under Main Dishes

Sunday Morning Breakfast Burrito
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 275 (14% DV)
Fat: 13g (19% DV)
Carbohydrates: 29g (10% DV)
Protein: 13g (25% DV)
Description: Scrambled Egg, Potatoes & Cheese Burrito
Ingredients:  Makes 6 servings (6 pieces)
 
 
1/4  cup
 
1/2  cup
 
1  cup
 
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Sunday Morning Breakfast Burrito just click on each ingredient name. Then adjust the serving size for any Sunday Morning Breakfast Burrito ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 450º
2
Dice the potatoes and onion. Then add the olive oil, garlic salt, cumin & chili powder and mix well and place on baking sheet into the oven for 20 minutes.
3
Scramble the eggs and add the diced tomatoe.
4
Heat tortillas in microwave for 30 seconds.
5
Spoon potatoes, scrambled eggs and cheese and fold into burrito.
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