Susi's Low Carb Cheese Cake

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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 243 (12% DV)
Fat: 22g (33% DV)
Carbohydrates: 5g (2% DV)
Protein: 7g (14% DV)
Description: Low Carb Cheese Cake w/ a hint of Strawberry
Tags: Add Sweetner to taste or make an Almond/Butter pie shell
Ingredients:  Makes 8 servings (8 slices)

Tip: For nutritional information on all the ingredients in Susi's Low Carb Cheese Cake just click on each ingredient name. Then adjust the serving size for any Susi's Low Carb Cheese Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Separate Egg Whites and keep to the side
Soften Cream Cheese to room temperature
Mix together Egg Yolks, Yogurt, & Cream Cheese
Preheat Oven to 350°
Beat Heavy Whipping Cream until it peaks
Beat Egg Whites until they Peak
Lightly Fold Both the Whipped Egg Whites and Whipping Cream into the other mixture
Put Mixture in baking dish and Bake at 350° for 35 min.
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