Swedish Turkey Meatballs

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filed under Main Dishes

Main Dishes
Serving size: 6 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 231 (12% DV)
Fat: 8g (12% DV)
Carbohydrates: 20g (7% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 6 servings (36 pieces)
1  lb.
1/2  cup
2/3  cup
1  teaspoon
1/4  teaspoon
1/4  teaspoon
1  tablespoon
10-1/2  ounces
4  ounces
1/2  pint
1/3  cup
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Swedish Turkey Meatballs just click on each ingredient name. Then adjust the serving size for any Swedish Turkey Meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine the first 8 ingredients and mix well. Let it set for 3-4 minutes
Make into small meatballs (approx 1")
brown in frying pan/skillet with cooking spray, turning to brown on all sides
reduce temp to low, cover and simmer for 5 minutes
Combine remaining ingredients in a saucepan, warm
Pour sauce over meatballs and simmer for 15 minutes.
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