Sweet Mustard Chicken

6  ounces		boneless, skinless chicken breast halves
1/2  cup		honey
1/4  cup		Dijon mustard
1/2  cup		butter, melted
1/4  teaspoon		freshly ground black pepper

Tip: For nutritional information on all the ingredients in Sweet Mustard Chicken just click on each ingredient name. Then adjust the serving size for any Sweet Mustard Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
2.In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
3.Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.